Neapolitan Herb Balsamic Vinegar 375 ml (12 oz) Bottle Honey Black Currant

Black Currant

perfect as part of a marinade for chicken and beef

Good Eats: Add to risotto and stuffing

Also wonderful in pot roasts and beef stews

and to the soups

Neapolitan Herb Balsamic Vinegar 375 ml (12 oz) Bottle Honey Black CurrantGood Eats: marinades for steak or poultry, a dash of spice in a Bloody Mary at brunch, dressings for salads and fresh vegetables, pastas, or grains, and partnered with creamy cheeses like chvre. Perfect Pairs: single varietal olive oils, or with Garlic Olive Oil. Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites As a kid growing up in the late 20th Century, Neapolitan was a thing your mom bought to go with